Fast Food

This is DELICIOUS. Mark says he has 3 ratings, don’t cook this again, it’s okay and we can have this again.

Poached with capers and chives

¾ cup dry white wine

1 pound sole (or other white fish)fillets, cut into spatula-size pieces

Sea salt and pepper

2 tablespoons capers

2 tablespoons chives

Heat the wine in a large skillet over medium heat. Add the fish, drizzle with the oil, and season with ¼ teaspoon salt and 1/8 teaspoon pepper. Sprinkle the capers over the top and cook, covered, until just cooked through, opaque, and beginning to flake, about 4 minutes. Sprinkle with the chives. Divide among individual plates, spooning the wine and caper sauce over the top.

Rating: 9.5

We will have this again.